Welcome to the World of MELON
At MELON World, we believe that life is a lot better when you can lick the juices between your fingers. Join us in squeezing all the drops you desire.
Chinese winter melon, also known as ash gourd or wax gourd, is a large, elongated, green fruit. It has a smooth, waxy skin and a pale green, watery flesh. It's often used in soups, stir-fries, and desserts in Chinese cuisine.
Ingredients(Servings: 2)
winter melon
200 g (7.1 oz)
tomato
1
julienned shiso / green perilla
5 leaves
(A) Dressing
extra virgin olive oil
2 Tbsp
Kikkoman Soy Sauce
2 tsp
mirin
1 tsp
vinegar
1 Tbsp
roasted white sesame seeds (crushed)
1/2 Tbsp

About us
MELON World is a blog dedicated to sharing stories, tips, recipes, dishes, designs, banquet, and laughs about MELON. Our goal is to create a supportive community where we can all find the pleasures that come with eating MELONS.